Showing posts with label quick quinoa. Show all posts
Showing posts with label quick quinoa. Show all posts

Saturday, February 21, 2015

Protein Packed Quinoa Khichadi

Protein Packed Quinoa Khichadi




Another  Quinoa recipe - this time based on a popular fasting recipe from India - Sabudana Khichadi.

Serves: 2

Ingredients:

1 cup cooked Quinoa ( I use Trader Joe's Organic tri color Quinoa, cooked per instructions on the packet)

1 quarter teaspoon cumin seeds

1 tbsp ghee

2 tbsp roasted peanuts, ground coarsely

salt to taste

1 quarter teaspoon sugar 

Juice of 1 lemon

1 teaspoons finely chopped coriander/ cilantro

1 teaspoon desiccated coconut

Method:

1) Heat ghee in a wok

2) Turn down heat, add cumin seeds and allow them to sizzle

3) Add cooked quinoa

4) Add the roasted peanut powder, salt and sugar

5)  Cover and cook for 2 mins 

6) Garnish with lemon juice,coriander/ cilantro and desiccated coconut and serve

Friday, February 13, 2015

10 minute Vegetarian Quinoa Pilaf

Vegetarian Quinoa Pilaf

I am trying to eat healthier and so am constantly looking up low carb, no grain,vegetarian recipes that are quick and healthy. Once in a while I come up with something of my own and thought I'd post them here, just in case its useful. This is also family friendly - both my husband and son took to it right away and now this is a regular part of our menu plan.

Serves: 2

Ingredients:

1 cup cooked Quinoa ( I use Trader Joe's Organic tri color Quinoa, cooked per instructions on the packet)

200 grams frozen vegetables ( Safeway farms mixed veg - green beans, peas, carrot & corn)

1 quarter teaspoon garam masala

1 quarter teaspoon cumin seeds

1 tbsp cooking oil

salt to taste

2 teaspoons fried onions

2 teaspoons finely chopped coriander/ cilantro

Method:

1) Heat oil in a pan

2) Turn down heat, add cumin seeds and allow the to sizzle

3) Add frozen vegetables, saute and cook till vegetables are cooked but still firm

4) Add the garam masala and salt and stir

5) Add the Quinoa and stir so that the vegetables and garam masala are evenly distributed

6) Garnish with fried onions and coriander/ cilantro and serve